Used pasteurization tunnel Pecon 2008
Manufacturer: PECON
Year: 2008
Accident prevention protections: Yes
Manuals available: Yes
Maintenance documentation: no

Machine status: In production
Processed product: fruit and vegetable juices
Type of pasteurizer: Tunnel

Number of pasteurization sections with different temperatures (each section corresponds to a temperature and a pasteurization cycle time): 5 temperature sections: 90°C, 85°C, 62°C, 40°C, 30°C pasteurization time for 1 liter fruit juices: 7 min the first four zones, 14 min the last zone

Minimum temperature: 26°C Maximum temperature: 90°C

Water: tap water cooling (from the tower)
Steam: for heating
Temperature range: 25°C – 90°C

Maximum time for each cycle: 105 min
PLC type: Siemens

Spare parts available: n
Working hours: 5,000 h