Used Restaurant Equipment: Complete and Ready-to-Use Solution
If you are looking for used professional equipment for your restaurant, this proposal represents a unique opportunity. This is a complete set of catering equipment , ideal for starting or renovating your establishment. Available for sale both in bulk and separately, this lot guarantees quality, robustness and convenience, offering an immediate and functional solution.
Components of Catering Equipment
The entire set includes a wide range of essential elements to manage a professional kitchen efficiently:
- Tables and chairs : resistant and with a design suitable for any environment.
- Refrigerated counters : perfect for keeping ingredients fresh and always ready for use.
- Heated surface : ideal for keeping dishes warm before serving.
- Kettle and fryer : essential appliances for a versatile kitchen.
- Cabinet fridge : large capacity for storing food and drinks.
- 6-burner cooker : designed to support intense work in the kitchen.
- Professional slicer : for precise and uniform cuts.
- Double sink and knee sink : essential to comply with hygiene standards.
- Stainless steel tables and stainless steel furniture : resistant and easy to clean, perfect for professional environments.
- Cold room : to store large quantities of food.
- Hoods and extraction system : guarantee a safe and odor-free working environment.
- Hood dishwasher : essential for quickly cleaning dishes and utensils.
- Free top and cold top : for precision processing and conservation.
- 5 tray blast chiller : perfect for preserving the properties of food.
- Cutting board : robust and hygienic for processing ingredients.
- Air conditioning system : to maintain a comfortable working environment.
Detailed Technical Characteristics
These elements have been selected to ensure durability and compliance with the needs of professional catering. Most of the equipment is made of stainless steel, a material that is resistant to corrosion, easy to clean and complies with HACCP regulations.
For example:
- Hood dishwasher : fast wash cycle (2-3 minutes), capacity of over 100 dishes per cycle, low energy consumption.
- Cabinet fridge : internal capacity of approximately 600 litres, temperature adjustable between 0°C and +10°C.
- 6-burner cooker : typical dimensions of 900x700x850 mm, with cast iron burners and piezoelectric ignition.
- Cold room : 60 mm isothermal panels, operating temperature -18°C/+5°C, variable capacity based on the model.
How to Evaluate a Good Used Car
When purchasing used catering equipment, it is essential to consider:
- General condition : check for signs of wear and functionality of the elements.
- Essential components : Check that the included accessories are complete and functional.
- Previous maintenance : ensure that each component has been maintained regularly.
This equipment has been carefully checked and is ready for use.
Maintenance and Safety
To extend the life of your equipment:
- Daily cleaning : especially for stainless steel surfaces and appliances in contact with food.
- Periodic checks : of burners, refrigerator seals and hood filters.
- Current regulations : all devices comply with CE standards; any non-compliant components can be updated through dedicated technical assistance.
Why It's Better to Buy Used
- Money Savings : A complete new piece of equipment can represent a considerable investment. With used, you have the opportunity to get high-quality machinery at a fraction of the cost.
- Readiness for use : This equipment is already tested and working, ready to be put to work.
- Professional quality : as these are products made for intensive use, used products maintain a high operational standard.
Sectors of Use
This equipment is ideal for:
- Restaurants
- Bar
- Catering
- Hot tables
- Hotels
A deal not to be missed
Investing in this used catering equipment is the right choice for those who want to start or strengthen their business. Contact Piero for further information and find out how this solution can make a difference in your business!
