Year 2018 used Two automatic work cycles (65° and 85°C) and one semi-automatic with regulation of temperatures (up to 90°C) and pause times (up to 10h). At the end of the cycle, conservation at 4°C is automatic. Automatic calculation of dwell times based on the programmed T° with the possibility of adjustment up to 10 hours. Semi-automatic cooling/storage cycle at 4°C. Display of time since the start of storage at 4°C. Mixture treatment with glycol bain-marie system, which allows the temperature to be set up to 90°C without altering the organoleptic characteristics of the product. Monobloc bowl and fully removable quick-coupling stirrer in stainless steel. Drain tap with independent washing system after each mixture withdrawal. Distance from the ground of the tap such as to allow the use of high capacity containers. Precision control of the T° in the tank via probe in direct contact with the product. Automatic restart of the cycle in the event of a power failure. The IES electronics eliminates the phenomenon of thermal inertia through a patented system that allows you to work with extreme precision at the desired temperatures and reduce energy consumption. three-phase water-cooled power supply