Used Bertolaso ​​cork stopper feeder
When the bottle passes under the capper, an internal air suction, an injection of nitrogen and another suction create a vacuum between the cork and the wine, preventing oxygen from entering.

This step is similar to the previous step, except that the dust and cork residue are removed externally with a vacuum cleaner. When you open the car door, a fan pushes out with a jet of air any external element that could get inside.

This guarantees total hygiene of the machine, also keeping it dry, avoiding the formation of mold due to humidity. All accident prevention protections are present as well as any machinery manuals. The bottled product of this line is pure still wine in a 0.375 glass bottle; 0.75 and 1.5 L.