Used Bertolaso ​​Cork Stopper Feeder.
When the bottle passes under the corker, internal air intake, nitrogen injection, and further suction create a vacuum between the cork and the wine, preventing oxygen from entering. This step is similar to the previous one, except that dust and cork residue are removed externally with a vacuum.

When the machine door is opened, a fan blows out any foreign matter that could enter. This ensures the machine's complete hygiene, keeping it dry and preventing the formation of mold due to humidity.

All safety guards and any machine manuals are present. The bottled product from this line is pure still wine in 0.375, 0.75, and 1.5 L glass bottles.