TYPE OF MACHINERY: The magnetic stirrer is one of the basic tools of any scientific laboratory. It is usually used to mix effectively and without the aid of rods and external stirrers, a solvent and one or more solutes, or even reagents, by rotating a magnetic stir bar on the bottom of a container on which a magnetic field acts. SECTOR OF USE: Pharmaceutical, chemical, cosmetic, food, dietary, medical devices. CHARACTERISTICS: The white surface of the Microvar instrument facilitates the detection of the color change of a solution, making it suitable for many applications in the microbiological and biochemical fields and for microtitrations. Furthermore, Microvar does not overheat and maintains a low temperature even after hours of continuous use. This feature makes it ideal for BOD analysis. The compact design of Microvar also makes it particularly suitable for all laboratories that have limited space. Robust and compact Manufacturer: Alc Model: Microvar