Detailed Technical Sheet of the Combined Maxi+HOPPER PLUS (Used)

General Description

The Maxi+HOPPER PLUS Combined Machine is a used machine designed to optimize the dough preparation process in pizzerias and small laboratories. This combination divider/roller and portioner makes it easy to create portions and balls of dough, increasing efficiency and reducing preparation time.

Components and Structure

1. HOPPER PLUS portioning machine

   • Composition : The portioner is built with an external structure in stainless steel, while the internal moving parts are made of aluminium.
   • Operation:
     • Hopper : The dough is fed into the hopper, where a spiral pushes the dough towards the funnel.
     • Funnel : The paste passes through a funnel and takes on a cylindrical shape.
     • Lever and Knife : A lever equipped with a sensor activates the knife which cuts the dough into portions.
   • Weight adjustment : The desired weight is adjusted by changing the cones of different diameters (40, 45, 50, 55, 60 mm), which can be mounted via a reduction ring located on the bottom of the funnel.
   • Capacity : The portioning machine can handle dough up to 30 kg and has a maximum error of approximately 5 g from the desired weight.
   • Dimensions : L 500 mm x D 840 mm x H 670 mm.

2. MAXI rounder

   • Composition : The external structure is in stainless steel, with a Teflon-coated screw (blue for the non-stick treatment), and an external cylinder in aluminum and an internal one in plastic.
   • Operation:
     • Auger : The pasta is introduced into the center of the auger and rolled up thanks to the natural rising movement.
     • Dough Balls : The dough comes out in the form of balls ready for use.
   • Dough Hydration : It works best with a dough with a minimum hydration of 55% and a maximum of 65%-70%.
   • Dimensions : Specifications not detailed, but usually compatible with those of the portioner and stand.

3. Support

   • Composition : Stainless steel support designed to support the HOPPER PLUS portioner.
   • Dimensions : L 550 mm x D 550 mm x H 850 mm.

Mechanical Characteristics

• Materials : The combination of stainless steel and aluminum guarantees durability, resistance and ease of cleaning.
• Regulations : All components follow hygiene and safety regulations.
• Wheels : The rounder is equipped with wheels to facilitate movement and positioning.

Use and Procedure

1. Preparation:

   • Position the bench and make sure that the portioner and rounder are correctly assembled and stable.
   • Adjust the cones of the portioning machine according to the desired weight.

2. Portioning:

   • Insert the dough into the hopper of the HOPPER PLUS portioner.
   • Set the desired weight by changing the reduction cone.
   • Start the machine and let the dough be portioned automatically.

3. Rounding:

   • Transfer the portions of dough into the auger of the MAXI rounder.
   • Start the rounder and observe the ball forming process.
   • Collect the ready balls on the workbench.

Matching accessories

• Cleaning Kit : Includes specific brushes and detergents to maintain stainless steel and aluminum surfaces.
• Repair Kit : Replacement components such as additional cones, seals and replacement knives.
• Support Table : To conveniently position the machines and facilitate work.

Formulas for Optimal Use

• Portioning capacity: To calculate the number of portions the machine can produce, divide the total amount of dough by the weight per portion.
  • Formula: Number of portions=Total quantity of dough (kg)Weight per portion (g)\text{Number of portions} = \frac{\text{Total quantity of dough (kg)}}{\text{Weight per portion ( g)}} $\text{Number of portions}$ $=$ Weight per portion (g) quantity of dough (kg )
• Dough hydration : To ensure optimal rounding, keep the dough hydration between 55% and 70%.

Workable Materials

• Bread Dough : Ideal for the production of bread and focaccia.
• Pizza Dough : Suitable for preparing portions of pizza dough.

Maintenance

• Cleaning:
  • Disassemble the funnel and clean all parts in contact with the mixture.
  • Use non-abrasive cleaners and be sure to remove all paste residue.
• Regular Checkup:
  • Check the wear of the components and replace any damaged parts.
  • Make sure the machine runs properly and smoothly.

Evaluation of used cars

When purchasing a Maxi+HOPPER PLUS Combination :

• General Condition : Inspect the machine for signs of wear and damage. Make sure all parts are functional and there are no leaks.
• Functionality : Test the portioner and rounder to verify that they operate correctly and without problems.
• Price : Compare the price of a used machine to that of a new machine or other similar used machines to make sure the offer is fair.

Advantages of Buying a Used Car

Buying a Maxi+HOPPER PLUS Combination can offer several benefits:

• Lower Cost : A lower price than a new car, resulting in significant savings.
• Durability : These machines are built to last and, if well maintained, can continue to function effectively for years.
• Immediate Availability : Buying a used one allows you to start using it immediately without waiting for production or delivery.

Conclusion

The Maxi+HOPPER PLUS Combination represents an excellent choice for those looking for high quality equipment at a more accessible price. With its robust construction, the ability to portion and round effectively, and ease of maintenance, this machine is ideal for pizzerias and small workshops looking to optimize dough preparation. Buying a used one like this offers excellent value for money, making it an advantageous choice.