If you are looking for a quality slicer for your catering or butcher business, the Bizerba stainless steel slicer could be the ideal option for you. This model, designed for intensive use, stands out not only for its robustness but also for its precision.
The Bizerba slicer features a stainless steel structure, which not only gives it a professional look, but also ensures corrosion resistance and easy cleaning. The machine has an elegant and functional line, with an ergonomic design that facilitates operation. The splash guard, integrated into the machine, guarantees a clean working environment, preventing meat residues from dispersing into the surrounding area. The presence of visible and easily accessible components makes the machine not only aesthetically pleasing but also practical.
The Bizerba slicer is equipped with a powerful 380V motor, capable of cutting even in the most demanding conditions. The sharp and resistant stainless steel blade has a diameter of approximately 30 cm, ideal for ensuring uniform and precise slices. The overall dimensions of the machine are approximately 60cm wide, 70cm deep and 50cm high, making it suitable for both large and smaller work spaces.
This slicer is designed to ensure smooth and silent operation, thanks to a high-quality drive system. The blade is adjustable, allowing you to obtain slices of variable thickness, from a few millimeters up to approximately 2 cm. Safety features include a blade lock system and motor overheat protection.
Using the Bizerba slicer is a simple and intuitive process. After connecting the machine to the 380V electrical network, simply turn it on using the appropriate switch. To set the thickness of the slice, use the adjustment knob on the side of the machine. Once you have set the desired thickness, place the product on the cutting surface, making sure to use the presser to avoid direct contact with the blade.
The Bizerba slicer can be combined with various accessories, such as a support trolley to facilitate transport and a sharpening kit to keep the blade in optimal condition. To calculate productivity, you can use the formula:
{Productivity} = \frac{\text{Working time}}{\text{Time for each slice}}
This formula allows you to optimize the workflow, ensuring constant production.
The Bizerba slicer is designed to mainly process meat, but is also capable of slicing cheeses and cured meats. Thanks to the sharp blade, it is possible to obtain slices of different consistency and thickness, thus adapting to the different needs of your customers.
To ensure the longevity of your Bizerba slicer , it is essential to carry out regular maintenance. This includes cleaning the blade and stainless steel surfaces, sharpening the blade and periodically checking the electrical components.
Regarding safety, the machine is equipped with several features, such as the blade lock system and an emergency switch. If CE certification is not present, it is possible to adapt the machine to current regulations by installing adequate protections.
When purchasing a used slicer, such as the Bizerba slicer , it is important to evaluate the general condition, the presence of signs of wear and the functionality of the mechanical and electrical parts. Checking that the blade is in good condition and that the motor runs without abnormal noises is essential to ensure you get a good deal.
The Bizerba slicer finds application in various areas, including butchers, restaurants, delicatessens and supermarkets. Its versatility makes it an essential piece of equipment for anyone who works in the food sector.
Buying a used slicer like the Bizerba Slicer represents a smart investment for your business. Not only does it save on initial costs, but it also offers the guarantee of a high quality product, designed to last over time. If you would like to know more or request other information, do not hesitate to contact me. The price is negotiable after viewing and the machine is also available for shipping. Don't miss this opportunity to improve your business!
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