Used Bottling Line for Sale Bertolaso ​​7000 bph – 1999
The machine as a whole, considering every component, is very well maintained.

Clean and without obvious or compromising signs of wear. Depalletizer
Let's start with the automatic depalletizer brand Acmi model Rasar P130 with an electric roller pallet magazine that can manage the pallets automatically with two pallets waiting.

The maximum height of the workable pallet can reach approximately 2 metres. Standard pallet size 800 x 1200 with 140cm height. Automatic compressed air pad remover with rotating arm. It has a parachute safety system that prevents the head from going down in case there is an operator; just as it is equipped with a perimeter barrier that blocks the machine if the doors are opened. Monobloc Used Bottling Line
Complete monobloc Bertolaso ​​Sincronia 1400 composed of internal bottle rinser with 28 valves, followed by isobaric filler with 36 taps, finally mushroom capper with 6 heads, long screw cap with 4 heads.
Machine pitch of approximately 30 cm to allow processing of multiple formats of different sizes. Direction of clockwise rotation. Accident prevention protections are all present and also any manuals for the machinery.

The product bottled by this line is purely wine and sparkling wine in sizes from 0.375 to 1.5 L. Type of filling isobaric with mobile nozzle and traditional valve.
Generates a vacuum system before capping. The type of stopper used is cork (satin, mushroom) or silicone with 6 heads while aluminum and Stelvin with 4 heads.

The size of the cork goes from a minimum of 44 x 23.5 to 48 x 30.5 mm. Inspector
is a 2011 model that manages to check the level of the cap, the internal product and any residues inside the empty bottle.

Completely electronic with laser sensors, it can work at a speed of 7000 bph and above. washer dryer
from 2000 with spray washing system with external rinsing of the bottle, brushed and then passed under hot air hair dryers which immediately dry the bottle, preparing the surface for labelling.

Caging machine and capping machine
Continuing with the used line there is a sparkling wine caging machine marked Nortan Miverva 60. Then there is a bottle accumulation area and immediately after follows the capping machine also marked Nortan.

Electronics also suitable for centering sparkling wines, with a maximum height of the processed bottle ranging from 15 to 35 cm. Mass was 3000 kg;

Consumption: 380 v, 15 kw, 50 hz Labeling machine
There is a 2000 Krones labeling machine with incoming bottle block.

Number of plates 8 with a machine pitch of approximately 30 cm. Manual glue film and head adjustment. Mechanical centering and exit ironing system. Number of adhesive stations 2 and glue stations 3; 8 plates, electric carousel height. Wrap Around Mariani with base for loading open cartons, belt that transports the bottles by ordering them in groups of 6 and then creating the package around them after having been brought onto the base. The closed carton continues its journey on the roller belt to then be labelled.