Used olive oil processing line 350 kg-H Technical Details and ONOLOGICAL TUSCANA MORI operation produced in 2001 the processing line of the olive oil used by 350 kg-h, providing a complete solution for the continuous production of olive oil. The line integrates several machines that work in synergy, favoring efficiency and continuity throughout the extraction process. With a nominal production capacity of 350 kg of olives per hour, this system is suitable for medium -sized oil mills that aim for a constant and reliable production. Structure and line components This line of processing of used olive oil includes six main machines, each of which plays a specific role. Each section optimizes the quality of the oil by minimizing the time of machine stops through a continuous and automated configuration. 1 Therefore, the integrated cochlea automatically transports the olives from the washing machine to the oil mill, maintaining an uninterrupted and controlled flow. Consequently, the washing and transport phases work without continuity to ensure efficiency. 2 In addition, the oil mill is uniformly crushed the olives, maximizing the extraction of the oil in the next phase. In addition, the system optimizes the size of pasta particles to allow oil droplets to merge effectively during gramulation. Consequently, this phase lays the foundations for an efficient oil extraction. 3 Mix the olive paste at controlled temperature, favoring the separation of the droplets of oil from water and solids. In addition, temperature control guarantees the conservation of the organoleptic properties of extra virgin olive oil. As a result, the gramulation phase is essential to maximize the oil yield while maintaining quality. 4 This centrifugal system, designed by the same manufacturer in 2001, separates the oil from the sansa and the vegetation water using density differences. In the meantime, the integrated cochlea continuously discharges the marc, keeping constant production. Therefore, the Decanter plays a crucial role in guaranteeing constant and efficient extraction. 5 In this way, it guarantees a safe collection of oil and the transfer to the final filtration and storage stages. In addition, its design facilitates cleaning, which helps to maintain hygienic standards throughout the process. 6. Cellulose filter Jolly 10 The cellulose filter completes the last step before storage. Specifically, the Jolly 10 model, designed for the fine filtration, removes the micro-manufacturers and solid residues, producing a clear and stable oil. In turn, this phase guarantees that the final product meets quality standards. As a result, the oil leaves the filtration system clean and ready for storage or sale. Efficiency and continuous production of this line of processing of the used olive oil, the 350 kg-h olive oil processing line guarantees continuous production by integrating all the processing phases in a single automated system. Therefore, its optimized configuration reduces detention times and improves the extraction of the oil while maintaining high quality standards. In addition, the design of this line guarantees that operators can easily manage each phase with a minimum intervention. In conclusion, this used olive oil processing line provides a complete and technically advanced solution, which makes it ideal for mills that seek efficient and reliable production. Used Bottling Lines ™