Spadoni system used for beer processing over 700 hl per year machinery for the production of beer in this Spadoni beer processing plant the Spadon beer processing system, with a capacity of over 700 hl per year, incorporates highly specialized machinery that enhance its efficiency and precision at each phase of the production process. Since 2012, this system has integrated advanced solutions for grinding, beer production, cooling and fermentation, allowing operators to maintain maximum control of the production parameters. Macing and generation of steam The mill for Malto Spadoni, produced in 2012, works the malt at a speed of 200 kg/hour. Shatter the malt with adjustable granulation, thus optimizing the extraction of fermentable sugars. In addition, the LPG Thermindus steam generator, installed in the same year, provides the heat necessary for the production operations of beer and pasteurization. Consequently, it guarantees stable and reliable thermal control. Brewery and thermal management The heart of the system consists of the MBS 500 Spadoni cooking room, which operates with the ability to perform a double lot per day. Since 2012, this system has facilitated a continuous and high performance production process. In addition, the 1,000 liter hot water tank, produced by Spadoni Srl, provides adequate thermal energy to support the delivery cycle. For an efficient cooling of the must, the system contains a swordshable heat exchanger and a must -aerator, in operation since 2012. This component quickly reduces the temperature while guaranteeing a correct oxygenation before fermentation. In addition, the 10 hl hot and cold water accumulation tanks, made by Spadoni Srl, optimize thermal management during production, thus guaranteeing operating stability. Alfalaval's cold water tank further improves the thermal management system by providing essential chilled water for rapid cooling of the must. Consequently, the plant maintains constant processing conditions. The fermentation cellar The fermentation cellar houses about 700 hl of annual production capacity. Includes tanks that regulate and effectively maintain the necessary temperature levels. The 2012 Spadoni fermentors, each with a useful capacity of 11 hl, were produced by Spadoni Srl and correspond to the SDF1000B model. Their isolated construction, which provides a total capacity of 1,295 liters, guarantees higher thermal stability during fermentation. In addition, the cellar hosts two 13 hl fermentors, produced in 2014 and 2016 by Ricci Engineering, together with an extra 6 hl fermentator of 2012. Consequently, operators can manage the production volumes with precision. Temperature control to adjust the fermentation temperature, the system includes a 2012 fermentator temperature control panel, which allows accurate monitoring and adjustment of the fermentation parameters. In addition, the 2012 glycol fermentator cooling unit maintains an optimal temperature throughout the fermentation cycle, avoiding any thermal fluctuations that could affect the quality of the final product. Pumps and flow management The plant pumps, overhauled in 2024, facilitate the regular transfer of liquids between the various sections of the system. In this way, they improve the efficiency of production by minimizing the risks of unwanted contamination and oxidation. Ideal for Brewpub or microbirrifying this beer processing system is ideal for Brewpub or microbitrifices. It is completely installed and operational, allowing potential buyers to attend live production in action until June 2025. Conclusion of this used beer processing system the Spadon beer processing system, designed for a production capacity of over 700 hl per year, represents a complete solution for both craft and industrial breweries. By offering a high level of automation and reliability, it simplifies all processing phases. In addition, with its well -engineered configuration, the system maximizes energy and productive efficiency, thus ensuring compliance with the rigorous quality standards of the beer sector.