Technical Data Sheet of the Used Modular Cold Room

Introduction

The used modular cold room, with dimensions of 400x800x320 cm and equipped with two motors and a ventilated evaporator, represents an advanced solution for the preservation of packaged foods. This cell is designed to provide efficient cooling and precise temperature control, and is still mounted and visible in operation. Below, we present a detailed technical sheet for this model.

Components and Structure

The modular cold room is made up of various elements that guarantee its efficiency and functionality:

• Insulating Panels : The cell panels are 10 cm thick and are made with high quality insulating materials to ensure excellent preservation of the internal temperature.
• Motors and Refrigeration System : The cell is equipped with two motors and a ventilated evaporator, which ensure uniform cooling and effective temperature management.
• Control System : The system is managed via inverters, which allow precise control and efficient regulation of the refrigeration system.
• Striped Curtain : The cell is equipped with a striped curtain, which helps maintain the internal temperature while opening and closing the doors.
• Adiabatic Cooling : The adiabatic cooling system helps maintain energy efficiency and improve refrigeration conditions.

Technical Characteristics

• External Dimensions:
  • Width : 400 cm
  • Length : 800 cm
  • Height : 320 cm
• Panel thickness : 10 cm, for excellent thermal insulation capacity.
• Refrigeration System:
  • Motors : 2 motors for optimal cooling power.
  • Ventilated Evaporator : For uniform distribution of the cold.
• System Management : Through inverters, which offer precise control of temperature and energy efficiency.
• Voltage : 380-420 V/3/50 Hz, compatible with most industrial installations.
• Working Temperature : 0°/8°C, suitable for preserving packaged foods.
• Accessories:
  • Striped Curtain : To reduce the dispersion of cold.
  • Adiabatic Cooling : To improve system efficiency.

Usage

To use your used modular cold room, follow these steps:

1. Installation:
   • Make sure the cell is mounted on a stable and level surface.
   • Connect the cell to the specified electrical voltage (380-420 V/3/50 Hz).
   • Install and adjust the two inverters to optimize the operation of the refrigeration system.
2. Preparation:
   • Set up the inside of the cell with shelves or shelves if necessary.
   • Check the operation of the refrigeration system and adiabatic cooling.
3. Loading:
   • Place packaged foods inside the cell.
   • Use the strip curtain to reduce cold loss during loading and unloading operations.
4. Monitoring:
   • Adjust the temperature via the control panel.
   • Periodically check the operation of the motors and evaporator.

Matching accessories

• Shelves and Shelving : For better internal organisation.
• Thermometers and Temperature Controllers : To monitor and maintain the internal temperature.
• Cleaning Systems : For maintenance of the inside of the cell.

Optimal Use Formulas

To ensure the efficiency of the cold room:

• Internal Volume Calculation : Determine the internal volume of the cell with the formula V=L×W×HV = L \times W \times H $V$ $=$ $L$ $\times$ $W$ $\times$ $H$ (where LL $L$ is the length, WW $W$ is the width and HH $H$ is the height). This helps calculate storage capacity and load planning.
• Energy Efficiency : Monitor the refrigeration system's coefficient of performance (COP) and energy consumption to ensure optimal efficiency.

Workable Materials

The cold room is ideal for storing:

• Packaged Foods : Including meat, fish, dairy and other products requiring refrigeration.
• Pharmaceutical Products : If stored at controlled temperatures.

Maintenance

To keep your used cold room in top condition:

• Cleaning : Perform regular cleaning of internal and external surfaces.
• Inspection : Check the condition of the insulation panels, motors and evaporator. Check for refrigerant leaks or problems with the strip curtain.
• Temperature Control : Constantly monitor the internal temperature and ensure that the refrigeration system is working properly.

Evaluation of used cars

When purchasing a used cold room:

• General Condition : Check that the cell is in good condition and that all components are working properly.
• Previous Usage : Considers whether the cell has been used intensively or not.
• Visibility in Operation : Make sure the cell is visible in operation, as indicated, to confirm its operational status.

Sectors of Use

The used modular cold room is ideal for:

• Food sector : For the preservation of packaged foods.
• Pharmaceutical Sector : To store products that require controlled temperature conditions.

Why Buy Used

Buying a used cold room can be advantageous because:

• Lower Cost : The price of used items is generally lower than new ones.
• Used Condition : If well maintained and visible in operation, it can offer excellent performance at a low cost.
• Immediate Availability : Purchasing used allows you to have the cell ready for use without waiting times.

In summary, the used modular cold room with dimensions 400x800x320 cm, equipped with two motors and a ventilated evaporator, represents an excellent choice for storing packaged foods. With proper maintenance and careful evaluation, it can provide excellent performance for many years.

MODULAR COLD ROOM 400X800X320H CM - WITH TWO MOTORS AND VENTILATED EVAPORATOR, 10 CM PANELS; SYSTEM MANAGEMENT VIA INVERER; STRIPED AWNING AND ADIABATIC COOLING; VOLTAGE 380-420 V/3/50 HZ + 2 INVERTER
TEMP. WORKING TEMPERATURE 0°/8°C
SUITABLE FOR PACKAGED FOOD
LIKE NEW - DISASSEMBLY TO BE RESPONSIBLE BY THE BUYER,
still assembled and visible in operation
PRICE NEGOTIABLE