USED ​​CHARACTERISTIC EQUIPMENT

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Description

If you are a food industry professional or an entrepreneur in the field of cured meat production, the opportunity to acquire high-quality used equipment is a deal you cannot miss. Today we present to you a batch of used equipment, including a wide range of stainless steel tools, specifically designed to meet the needs of charcuterie production. Each component has been carefully selected, guaranteeing excellent functionality and durability over time.

Description of the equipment batch

  1. Used stainless steel cabinets : These cabinets are ideal for storing ingredients and equipment, ensuring maximum hygiene. Made of stainless steel, they are corrosion resistant and easy to clean, essential in a work environment where cleanliness is essential.

  2. Stainless steel boiler on wheels : A mobile boiler is an advantage in terms of operational flexibility. This model is perfect for cooking ingredients, and is easily movable thanks to the integrated wheels.

  3. Stainless Steel Conveyor Belt : Critical to the efficient movement of products within the manufacturing process, the belt is designed to withstand heavy loads and ensure smooth handling.

  4. Used AF610D dishwasher : This dishwasher model is perfect for the cleaning needs of the equipment used. With an effective and fast washing cycle, it allows you to maintain high hygiene standards.

  5. Stainless steel workbenches : Large and resistant, the benches offer an ideal work area for preparing ingredients and processing cured meats.

  6. Stainless steel tubs on wheels : Used for mixing ingredients and transporting them, these tubs are practical and easily manoeuvrable.

  7. Stainless Steel Holding Trays : Perfect for collecting and presenting ingredients, these trays are durable and easy to clean.

  8. Stainless steel and Teflon display benches : Ideal for displaying finished products, these benches offer excellent visibility and presentation.

  9. Stainless steel trolleys : Useful for transporting ingredients and equipment, these trolleys are light but sturdy.

  10. Meat processing and washing benches : Designed to make working with meat easier, these benches are equipped with easy-to-clean surfaces.

  11. Analog stainless steel scales : Fundamental for weighing ingredients, they guarantee precision and reliability.

  12. Stainless steel mixer : Essential for mixing meat and spices, this tool is ideal for preparing sausages.

  13. Meat and bone saws : Indispensable tools for meat processing, they allow you to make precise and safe cuts.

Why choose used equipment?

Buying used equipment for the production of cured meats offers numerous advantages. First of all is the economic saving: purchasing already used equipment allows you to significantly reduce costs without compromising quality. Most of these machines have a solid construction, capable of resisting the wear and tear of time and ensuring optimal performance.

Furthermore, purchasing used equipment is often an eco-friendly choice, contributing to the reduction of waste and the reuse of resources. The stainless steel machines have excellent resistance and ease of cleaning, ensuring adequate hygiene standards for food production.

Maintenance and safety

Maintenance of stainless steel equipment is relatively simple. It is important to follow some basic practices:

  • Regular cleaning : Use non-abrasive cleaners and ensure surfaces are always hygienic.
  • Periodic checks : Check the functioning of essential components such as motors and pumps.
  • Replacement of worn parts : Be sure to promptly replace any damaged components.

As regards safety, it is essential to comply with current regulations on the subject. If there is no CE certification, the necessary modifications can be made to ensure that the machine meets the required safety standards, such as installing adequate guards and emergency switches.

Conclusion

This lot of equipment used for the production of cured meats represents a unique opportunity for those who wish to start or expand their business in the food sector. Every piece, from the boiler to the workbenches, is designed to offer efficiency, durability and quality. Don't miss the opportunity to invest in high quality used equipment, which can make the difference in your production. Omas equipment and other renowned brands means focusing on a tradition of excellence.

 

I sell used equipment for the production of cured meats. the lot consists of used equipment. used stainless steel cabinets. used stainless steel boiler on wheels. used stainless steel conveyor belt. used AF610D dishwasher. stainless steel workbenches. stainless steel tubs on wheels. stainless steel containment trays. display benches in stainless steel and Teflon. stainless steel trolleys. meat processing and washing benches. analogue stainless steel scales. stainless steel mixer. meat and bone saws.

 

The main machinery used in the production of cured meats are:

  1. Meat grinder machine: used to grind meat and obtain the right consistency for processing cured meats.

  2. Stuffing machine: used to fill and form sausages such as salami, sausages and mortadella.

  3. Slicing machine: used to slice cured meats once they have been cured.

  4. Vacuum packaging machine: used to package cured meats safely and ensure good preservation.

  5. Slicer: used to slice cured meats before selling them to the customer.

  6. Processing tanks: used to mix and season the meat with the spices and aromas necessary for the production of cured meats.

  7. Cutting machine: Used to cut cured meats into smaller portions for retail sale.

  8. Tying machine: used to tie salami and other sausages uniformly.

These are just some examples of machinery used in the production of cured meats, but there are many others based on the type of product you want to make.

Specific details

Continent Europe
Nation Italy
Veneto region
Province of Treviso

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